Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 egg yolks
1/2 c. lemon juice
grated lemon rind
vanilla wafer crust
1 stick butter, melted
3 egg whites
1/2 c. sugar

Preparation

Mix milk, egg yolks, lemon juice and grated lemon rind well. Pour into crust.
Beat rest of ingredients (butter and egg whites) until foam peak.
Add sugar until stiff and bake until golden brown.