Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter or margarine
1 lb. sausage (bacon, ham, etc.)
1 1/2 c. grated cheese
2 c. half and half
6 eggs
1 tsp. salt

Preparation

Cut crust away from bread.
Spread with butter and place in a greased casserole dish.
Brown sausage, stirring to crumble. Drain well.
Sprinkle over top of bread.
Sprinkle cheese over top of sausage.
Beat eggs.
Add half and half and salt to eggs.
Pour over top of cheese.
Cover and chill overnight.
Let it sit out of refrigerator for 15 minutes before baking.
Bake at 350\u00b0 for 45 minutes.