Fresh Pineapple Dip - cooking recipe

Ingredients

1 c. pineapple juice (crushed pineapple is okay)
1 egg, well beaten
2 to 4 Tbsp. sugar
2 Tbsp. flour
1 c. whipping cream, whipped

Preparation

Mix juice, egg, flour and sugar together.
Heat to boil and thicken.
Cool.
Fold into whipped cream.
Keep cold.
Makes 2 1/2 cups.