Breakfast Chunkies - cooking recipe

Ingredients

3/4 c. whole wheat flour
1/4 c. toasted sesame seed
1 tsp. baking powder
1/2 c. coarsely chopped dry roasted unsalted peanuts
1/2 c. chopped dates
1/2 c. vegetable oil
1 egg
1/2 c. quick cooking oatmeal
2 Tbsp. wheat germ
1 tsp. ground cinnamon
1/2 c. coarsely chopped walnuts
1/2 c. raisins
1/4 c. unsalted sunflower seeds
1/2 c. maple syrup
1/2 mashed banana

Preparation

Stir the flour, oatmeal, sesame seed, wheat germ, baking powder and cinnamon in a large bowl until blended.
Add the peanuts, walnuts, raisins, dates and sunflower seeds; stir to coat.
Beat the oil, maple syrup, egg and banana together.
Fold into the dry ingredients until blended.
Drop by rounded 1/4 cupfuls onto lightly greased baking sheets.
Bake until bottoms are golden, 15 to 18 minutes.
Makes about 20 cookies.