Hot Turkey Or Chicken Casserole - cooking recipe

Ingredients

3 hard-boiled eggs, chopped
3 c. diced, cooked turkey or chicken
1 tsp. salt
1 Tbsp. lemon juice
1 can cream of celery or cream of chicken soup
1 c. cooked rice
3/4 c. mayonnaise
corn flakes (for topping)

Preparation

Combine all ingredients together into a casserole dish.
Top with corn flakes.
Bake at 375\u00b0 for 25 minutes.