Potatoes On The Grill - cooking recipe

Ingredients

2 Tbsp. butter, melted
1/4 c. olive oil
1/2 c. finely chopped onions
3 Tbsp. finely chopped parsley
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper
4 large potatoes

Preparation

Brush a large piece of heavy aluminum foil with butter.
In a small bowl, combine all ingredients except potatoes.
Cut potatoes in 1/2-inch thick wedges.
Place in foil and brush oil mixture on potatoes.
Tightly seal edges of foil.
Place on grill.
Cook 1 hour.