Deep Dish Chocolate Pie - cooking recipe

Ingredients

1/3 c. cocoa
1 1/2 c. sugar
5 Tbsp. flour
3 egg yolks
2 c. milk
1/2 tsp. salt
4 Tbsp. butter
2 tsp. vanilla

Preparation

Combine all ingredients, except butter and vanilla.
Cook until thick.
Remove from heat and add butter and vanilla.
Pour into baked deep dish pie shell or 2 regular pie shells.
Top with meringue and bake in 375\u00b0 oven about 10 minutes or until lightly brown.