Broccoli And Ham Casserole - cooking recipe

Ingredients

1 bunch fresh broccoli or 10 oz. frozen
1 c. cooked ham, chopped
1 Tbsp. parsley, chopped
2 Tbsp. green pepper, chopped
2 hard-boiled eggs, chopped
1/4 c. American cheese, grated
1 tsp. onion, chopped
4 tsp. lemon juice
1 1/2 c. light cream sauce
1 c. buttered bread crumbs

Preparation

Cook broccoli.
Cut into 1-inch pieces and place in buttered 1 1/2-quart casserole.
Combine ham with parsley, green pepper, eggs, cheese, onion and lemon juice.
Cover broccoli with ham mixture.
Top with cream sauce.
Sprinkle buttered crumbs on top. Bake in a 350\u00b0 oven for 20 minutes.
Serves 5 to 6.