Easter Eggs - cooking recipe

Ingredients

1/4 lb. butter
1 (8 oz.) pkg. cream cheese
2 lb. sugar (10x)
1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 c. peanut butter or coconut

Preparation

Soften
butter
and cream cheese and mix together, then add remaining
ingredients.
Place
in refrigerator to chill. Shape into eggs and put into refrigerator to harden.
Dip eggs in melted chocolate and place on wax paper to cool.