Farmer Chow - cooking recipe

Ingredients

9 slices bacon, cut-up
1 1/2 lb. ground beef
1/4 c. diced green pepper
1/4 c. minced onion
1/2 c. diced celery
8 oz. tomato sauce
2 Tbsp. vinegar
mustard to taste
1 1/2 Tbsp. brown sugar
salt and pepper to taste
1 large can baked beans

Preparation

Fry bacon.
Drain fat.
Add beef to bacon and brown.
Add vegetables and cook until veggies are soft.
Add rest of ingredients.
Mix well.
Bake at 350\u00b0 at least 1 hour.
Can freeze half for later use.