Santa'S Fruit Cake - cooking recipe

Ingredients

1 lb. chopped dates, rolled in sugar
1 lb. candied pineapple, sliced in 1/8ths
1 lb. Brazil nuts
1 lb. candied whole cherries (red and green)
1 lb. pecans
1 tsp. baking powder
1 1/2 c. flour
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 c. sugar
1/2 tsp. salt
4 eggs

Preparation

Sprinkle dates, pineapple, nuts and cherries with 1/4 cup flour.
Beat eggs; add sugar.
Sift 1 1/4 cups flour, baking powder, salt, cinnamon and nutmeg together.
Add to sugar mixture. Fold in fruit and pack in well-greased and paper-lined tube pan. Bake at 300\u00b0 for 1 to 1 1/2 hours.