Broiled Trout - cooking recipe

Ingredients

2 lb. fish fillets
2 Tbsp. onion, grated
1 or 2 large tomatoes, cut into small pieces
1 1/4 c. Swiss cheese, grated

Preparation

Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.
Serves 4.