Keep It Barbecue Sauce - cooking recipe

Ingredients

1/2 c. vinegar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. sugar
1 stick oleo
1 Tbsp. mustard
1/2 c. catsup
1/2 c. onion, chopped
red pepper or hot sauce (optional)

Preparation

Melt margarine; add other ingredients.
Heat and serve.
May be kept in refrigerator indefinitely.
Best on ham or pork.