Hot Artichoke Dip - cooking recipe

Ingredients

3 cans artichoke hearts (not marinated), drained and cut coarsely
1 1/2 c. mayonnaise
1 c. grated Swiss cheese
1/2 c. grated Parmesan
1 clove garlic, minced

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Bake in a serving dish or a fondue dish.
Keep warm when serving.
Accompany with chunks of French bread, breadsticks or crackers.