Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 c. coarse fresh bread crumbs
3/4 tsp. sage

Preparation

Cook spinach according to package directions.
Drain thoroughly.
Mix with cream, 1/4 cup butter, salt and pepper. Turn into buttered casserole.
Mix bread crumbs with remaining butter and sage.
Sprinkle over spinach.
Bake at 350\u00b0 for 20 minutes.