Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/2 c. milk
2 Tbsp. corn syrup
2 Tbsp. cocoa
2 chocolate sq.
1/2 stick margarine
pinch of salt
1 Tbsp. vanilla
1 c. nuts

Preparation

Combine in large saucepan sugar, cocoa and salt.
Add milk, syrup and chocolate squares.
Cook on high for 6 minutes after reaching boiling stage.
Remove from heat; add margarine, vanilla and nuts.
Beat until creamy.
Pour into buttered 8 x 8-inch Pyrex dish and allow to cool before cutting into squares.
Use larger Pyrex dish if thinner fudge is desired.