Chicken Breasts With Cheese - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing, crushed

Preparation

Mix chicken soup with wine.
Spray 9 x 13-inch pan; place chicken in pan and top each with slice of Swiss cheese.
Spread soup and wine mixture over it.
Sprinkle the 1 cup herb stuffing over top.
Dot with butter.
Cover first half of baking, then uncover.
Bake at 350\u00b0 for 55 minutes.