Italian Vegetables(Low Calorie!) - cooking recipe

Ingredients

1 c. zucchini, sliced 1/4-inch thick *
1 c. sweet onion, sliced 1/4-inch thick
1 c. tomato, sliced 1/4-inch thick
1/2 tsp. basil
1/2 tsp. garlic salt
1/8 tsp. black pepper
2 tsp. olive oil or canola
1/4 c. fat-free Parmesan cheese

Preparation

Preparation Time: 10 minutes.
Cooking Time: 25 minutes. Calories: 150.