Jam Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 c. buttermilk
2 tsp. soda
6 eggs
4 c. flour
1 tsp. cinnamon, cloves, nutmeg, vanilla
1 box seedless raisins
1 small can crushed pineapple
2 c. blackberry jam (1 pt.)
1 c. peach preserves (1 pt.)
1 c. broken pecans (more to taste)

Preparation

Cream butter and sugar together until fluffy, add eggs, beat well, sift spices and flour together, add soda to buttermilk, alternate dry ingredients and buttermilk, mix.
Add other ingredients, adding jam last.
Bake 1 hour
at 325.