Western Meat-In-One - cooking recipe

Ingredients

2 lb. ground beef
1 clove garlic, minced
1 large onion, chopped
1 tsp. chili powder
1 (1 lb.) can kidney beans
1/4 c. chopped ripe olives
3/4 c. shredded Cheddar cheese
1 tsp. salad oil
1 tsp. salt
1 green pepper, chopped
1 (1 lb.) can tomatoes
3/4 c. rice
3/4 c. mushrooms

Preparation

Brown meat in oil.
Add garlic, salt, onion, green pepper and chili powder and saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice and turn into a 2-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 45 minutes. Sprinkle with olives and cheese.
Continue baking for 15 minutes or until cheese is melted.
Serves 6 to 8 people.