Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant chocolate pudding
2 boxes instant vanilla pudding
1 large container Cool Whip
6 c. milk
1 container chocolate icing

Preparation

Using a 11 x 13-inch baking dish, layer the graham crackers. Mix chocolate pudding using 1/2 large container Cool Whip and 3 cups of the milk and layer over graham crackers.
Add layer of graham crackers.
Mix the vanilla pudding using remaining 1/2 large container Cool Whip and remaining 3 cups milk and layer over graham crackers.
Add layer of graham crackers.
Heat chocolate icing in microwave for 20 seconds or until it will pour.
Refrigerate until ready to serve.