4Th Of July Cake - cooking recipe

Ingredients

1 pkg. Jiffy cake mix (yellow)
8 oz. cream cheese
1 1/2 c. milk
1 pkg. instant vanilla pudding
1 tsp. vanilla extract
1 large can crushed pineapple
1 medium Cool Whip

Preparation

Bake cake according to directions on package in a 9 x 13-inch pan; let cool.
Cream the cream cheese with 3/4 cup milk; gradually add rest of milk.
Drain pineapple; add to cream cheese mixture.
Spread on cake.
Add Cool Whip on top.
Chill in refrigerator.