Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. softened margarine
6 separated eggs
3 c. sifted flour
1/4 tsp. baking powder
1 c. sour cream
2 tsp. butter flavoring
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. lemon extract

Preparation

With mixer, cream sugar and margarine in mixer bowl until creamy. Add egg yolks, one at a time, beating well after each. Sift flour 3 times.
Blend soda into sour cream. Add flour and sour cream mixture alternately to creamed mixture.
Mix well after each addition. Add flavorings.
Fold in stiffly beaten egg whites. Pour into well-greased and lightly floured 10-inch tube pan. Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.