Cranberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
2 1/2 c. boiling water
1 c. chopped fresh cranberries
1 1/2 c. crushed pineapple with juice
1/2 c. chopped celery
1 1/2 c. chopped pecans
1 small pkg. raspberry Jell-O
1 1/2 c. sugar

Preparation

Dissolve Jell-Os in water; set aside and let cool.
Mix sugar with cranberries, then add pineapple with juice, celery and pecans. Add this mixture to the cooled Jell-Os and refrigerate.