Baked Scallops - cooking recipe

Ingredients

2 lb. bay scallops, rinsed and drained
2 c. crushed Ritz crackers
1/4 c. plus 1 Tbsp. melted butter
1/4 c. ketchup
dash of salt and pepper
1/4 tsp. sugar
1/4 c. sliced green onions
paprika

Preparation

Combine scallops, cracker crumbs, 1/4 cup butter, ketchup, salt, pepper and sugar.
Put into shallow casserole pan.
Combine green onions and 1 tablespoon of butter.
Place on top of scallops.
Bake in a 350\u00b0 oven for 25 to 30 minutes, until brown. Sprinkle with paprika and serve.