Ingredients
-
4 c. peaches (fresh)
1 Tbsp. lemon juice
1/2 c. sugar
1 Tbsp. tapioca
2 Tbsp. butter
1 c. flour
1 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. butter
1/2 c. milk
1 beaten egg
1 Tbsp. sugar
Preparation
-
Mix the first 5 ingredients together; spread in a 13 x 9-inch baking pan.
Sift the next 4 ingredients together.
Cut in the 1/4 cup butter.
Add to flour and butter mixture the milk and beaten egg.
Pour batter over the fruit.
Sprinkle 1 tablespoon sugar on the batter.
Bake for 45 minutes at 350\u00b0.
Serve hot or cold with a scoop of vanilla ice cream.
Leave a comment