Fudge - cooking recipe

Ingredients

3/4 c. cocoa
3 c. sugar
3 Tbsp. corn syrup
1 1/8 c. Pet milk
6 Tbsp. water

Preparation

Mix together.
Stir over low heat until sugar dissolves.
Boil slowly until a few drops form a ball when dropped in water.
Cool. Add 1/8 teaspoon salt and 1 1/2 teaspoons vanilla.
Beat until it shapes.
Pour into greased pan.
Press at once into top 3 dozen almonds or walnuts.