Party Fruit Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
1/4 c. tea leaves
3 c. orange juice, unsweetened
1 c. lemon juice, unsweetened
3 c. pineapple juice, unsweetened
1 1/2 qt. ginger ale

Preparation

Boil together for five minutes the sugar and water.
Add tea leaves and steep five minutes.
Cool this mixture; add the juices. Just before serving, add ginger ale (chilled).