Potato-Cheese Bake - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
2 cans cream of chicken soup
1 c. chopped onion
1 (16 oz.) container sour cream
2 c. shredded Cheddar cheese
2 c. crushed corn flakes
1 stick margarine

Preparation

Mix together ingredients except corn flakes and margarine.
Put in greased 9 x 13-inch greased casserole or cake pan.
Sprinkle top with 2 cups crushed corn flakes.
Dot with 1 stick margarine.
Bake for 1 hour and 15 minutes at 350\u00b0.