White Chocolate Fudge - cooking recipe

Ingredients

8 oz. cream cheese, softened
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate
3/4 c. chopped pecans or walnuts

Preparation

Beat cream cheese, sugar and vanilla until smooth.
In a double boiler over hot water melt white chocolate.
Fold in nuts and cheese mixture.
Spread in an 8 x 8-inch square baking dish that is lined with waxed paper.
Chill.
Lift out of dish by paper and cut. Smooth and creamy and delicious.