Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple with juice
1 pkg. yellow cake mix
2 sticks margarine, softened
1 c. coconut
1 c. chopped pecans

Preparation

Spread in order in a 9 x 13 pan.
Bake at 325\u00b0 about one hour.
Easy and always a tasty favorite!