Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. butter, divided
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 (8 oz.) processed cheese, cubed
1/4 c. dry bread crumbs

Preparation

Cook cabbage in boiling salted water until tender, drain. Saute onion in 5 tablespoons butter until tender, add soup and mix.
Add cheese, heat and stir until melted.
Remove.
Stir in cabbage, salt and pepper in ungreased 2-quart baking dish.
Melt butter.
Cook
and stir crumbs in butter until browned, sprinkling over casserole.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.