Pork Chop Casserole - cooking recipe

Ingredients

pork chops
1 can mushroom soup
1 can cream of celery soup
1/4 can water (measure in soup can)
salt, pepper, garlic salt and soy sauce to taste
1/3 slice bell pepper
onion rings

Preparation

Cut fat off pork chops.
Brown in skillet.
Bring to boil the liquid ingredients and pour over pork chops, pepper and onion rings in baking dish.
Bake at 350\u00b0 for 1 1/2 hours.