Baked German Carp Fish - cooking recipe

Ingredients

2 c. corn bread
1 can cream of chicken soup
1 onion, diced
3 eggs, boiled and diced
2 Tbsp. sage
salt and pepper to taste
butter or margarine

Preparation

Combine ingredients for dressing.
Place dressing in pan lined with foil.
Place fish on top of dressing.
Salt and pepper fish. Cut onion slices and place on top of fish.
Put a pat of butter on each onion slice.
Cook for 1 hour in a 450\u00b0 oven.