Pretzel Dessert - cooking recipe

Ingredients

2 cups crushed pretzels, sticks are easier
3/4 cup melted margarine
1 8 oz package of cream cheese, softened
3 tablespoons sugar
1 cup sugar
1 large container of cool whip
1 large box of red jello
2 cups boiling water
2- 10 oz boxed frozen strawberries with juice, do not drain

Preparation

Combine pretzels, melted margarine and 3 tablespoons sugar in a bowl.
Spread this into the bottom of a cake pan (9x13), let cool.
Beat 1 cup sugar with the cream cheese.
Fold in the cool whip.
Spread mixture on top of pretzels.
Combine jello, boiling water, frozen berries together and place in refrigerator.
Once it starts to set pour this over the cream cheese layer.
Return to refrigerator until chilled and set.
Cut into squares and serve.