Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 c. oleo (1 stick)
1 can milk
1 pkg. peanut butter chips
1 (16 oz.) jar marshmallow cream
1 c. nuts (optional)

Preparation

Cook first 3 ingredients for 8 minutes. Remove from heat and add peanut butter bits and marshmallow cream. Beat this until smooth and thick. Pour into an 8 x 8 greased baking dish. Let cool before cutting.