Vegetable Dill Dip - cooking recipe

Ingredients

2/3 c. Hellmann's mayonnaise
2/3 c. sour cream
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 Tbsp. green onion flakes
1 tsp. dill weed
1 tsp. parsley flakes
5 drops Tabasco sauce

Preparation

Mix mayonnaise and sour cream together.
Add remaining ingredients.
Mix and let refrigerate 24 hours.
Serve with fresh vegetables.