Lemon-Herb Grilled Chicken - cooking recipe

Ingredients

3 lb. boneless chicken
1/3 c. olive or vegetable oil
1/4 c. lemon juice
1 Tbsp. chopped fresh or dried basil
2 tsp. chopped fresh or dried thyme
1/4 tsp. ground pepper
2 cloves garlic, crushed

Preparation

Arrange chicken in 11 x 7 x 1 1/2-inch rectangular dish. Shake remaining ingredients in tightly covered container; pour over chicken.
Turn chicken to coat well.
Cover and refrigerate at least 3 hours.