Key Lime Pie - cooking recipe

Ingredients

graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. lime juice
Cool Whip or any topping
food coloring (optional)

Preparation

Mix yolks and milk, then add lime juice.
Pour into crust. Bake at 325\u00b0 for 30 minutes.
Add the topping.
Easy and delicious.