Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
1/2 pt. whipping cream
1 stick butter
2 Tbsp. flour
salt and pepper to taste

Preparation

Oven 350\u00b0, drain corn.
Put in casserole dish.
Pour in whipping cream.
Stir in flour.
Cut butter in small pieces and put on top of mixture.
Bake 45 minutes.