Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/4 c. oil
1 c. sugar
1 tsp. pepper
1 tsp. salt
1 Tbsp. water
1 c. chopped celery
1 green pepper
2 green onions
1 can French-style green beans
1 can English peas
1 can Shoepeg corn
1 jar pimento

Preparation

Drain
last 4 ingredients.
Combine first 6 ingredients in saucepan.
Bring to boil.
Cool.
Combine vegetables.
Stir in vegetable mixture.
Cover and place in refrigerator.
Stir occasionally.
Let stand 12 hours.