Sinful Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
10 to 12 oz. grated cheese
1/2 c. chopped onion
2 c. sour cream (one 16 oz. container)
Pepperidge Farm stuffing mix (herb seasoned)

Preparation

Combine all ingredients except stuffing mix.
Spread in 9 x 13-inch baking dish. Top with stuffing mix.
Bake at 350\u00b0 for 1 hour.