Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can mixed vegetables
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten

Preparation

Combine first 5 ingredients.
Spoon into pie crust.
Cover with remaining pie crust.
Crimp edges.
Cut slits into top crust and brush with egg.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.