Dathyl'S Chicken Ole - cooking recipe

Ingredients

6 to 8 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 (4 oz.) can diced green chilies
1 (4 oz.) well drained mushroom pieces
1/4 lb. grated Cheddar cheese

Preparation

In a 9 x 13-inch pan, place chicken breasts.
Mix soup, chilies and mushroom pieces.
Spread over chicken breasts.
Cover with Saran Wrap then aluminum foil.
Bake 45 to 50 minutes at 350\u00b0. Uncover and sprinkle with grated cheese.
Serve with chicken rice or egg noodles, green vegetable and warm flour tortillas.