Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
1 bottle Russian dressing
1 (10 oz.) jar apricot preserves
1 pkg. Lipton onion soup mix

Preparation

Mix dressing, preserves and soup. Pour over chicken and marinate overnight.
Pour off marinade and reserve half.
Bake wings at 350\u00b0 for 30 minutes.
Drain. Pour reserved marinade over wings and bake additional 30 minutes.
Serve hot.