Corned Beef Casserole - cooking recipe

Ingredients

12 oz. can corned beef, broken in pieces
1/4 lb. process American cheese, chopped (about 1 c.)
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles, cooked and drained
3/4 c. buttered crumbs

Preparation

Combine all ingredients except noodles and buttered crumbs. Alternate layers in greased 2-quart baking dish with noodles.
Top with buttered crumbs.
Bake until heated through at 375\u00b0, 30 to 40 minutes.
Makes 6 to 8 servings.