Chicken Salad Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, cooked and cooled
1 1/2 c. chopped cooked chicken
1 small can crushed pineapple, drained
1 c. chopped celery
1 c. chopped pecans
1 c. sour cream, mixed with 2/3 c. mayonnaise (mix half of this with chicken, then add half to topping)

Preparation

Put chicken, pineapple, celery, pecans and 1/2 sour cream mixture in pie crust and top with other half sour cream mix.
Add 1 cup grated cheese and a sprinkle of chopped olives.
Refrigerate overnight.
Bake until bubbly at 350\u00b0, for 20 to 30 minutes.