California Casserole - cooking recipe

Ingredients

2 Tbsp. oil
5 to 6 zucchini squash
1 can whole kernel corn
1 large onion
1 small jar mild Pace picante
1 lb. Monterey Jack, grated

Preparation

Saute cut up squash and onion in oil until tender, but still firm.
Add corn and picante sauce.
Heat until hot.
Pour into serving bowl; add cheese to the top.
Serve.