Alaska Hotcakes - cooking recipe

Ingredients

2 cups flour
4 heaping Tbsp. sugar
1/2 tsp. salt
1 1/2 cups water
6 Tbsp. Wesson oil
3 eggs, separated
3 tsp. baking powder (add last)

Preparation

Sift the dry ingredients together 3 times.
Mix the flour mixture with water and beat thoroughly.
Then add Wesson oil and yolks of eggs.
Mix well.
Beat egg whites very stiff, fold into batter and then add baking powder.