Green Chili Chicken Soup - cooking recipe

Ingredients

1 chicken, boiled, deboned and chopped
1 1/2 to 2 c. chicken stock
4 oz. green chillies
6 to 8 jalapenos, chopped
1 pt. whipping cream
8 oz. sour cream
2 cans cream of chicken soup

Preparation

Combine chicken stock and soup in a large pan over medium heat, stirring until well blended.
Slowly add whipping cream and sour cream; stir well.
Add chicken, chillies and jalapenos.
Cook over low heat for 30 minutes.